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38 of DC’s Top Culinary Stars Team Up to Serve Inspired Dishes at Chef’s Best: A Taste of Compassion

FOR IMMEDIATE RELEASE

CONTACT:

Abigail Seiler

(202) 269-6875 or (443) 854-4368 (cell)

aseiler@foodandfriends.org


38 of DC’s Top Culinary Stars Team Up to Serve Inspired Dishes

at Chef’s Best: A Taste of Compassion 

On May 23rd, the area’s hottest chefs will dish up special tastings
to raise funds for Food & Friends


Washington, D.C. – On Monday, May 23rd, 38 of the area’s best chefs and mixologists will serve up special tastings of their signature dishes at Chef’s Best: A Taste of Compassion presented by AT&T. Hosted at the historic National Building Museum, Chef’s Best will benefit Food & Friends, a non-profit organization based in Washington, DC serving those living with HIV/AIDS, cancer, and other life-challenging illnesses.

 

Thanks to the efforts of this year’s Celebrity Chef Chair Michael Friedman of The Red Hen & All Purpose, guests will enjoy tastings prepared by some of the region’s most talented chefs including: Victor Albisu, Del Campo & Taco Bamba; Erik Bruner-Yang, Maketto & Toki Underground; Jeff Black, Black Restaurant Group; Patrick Curran, Momofuku; Haidar Karoum, Doi Moi, Estadio & Proof; and Robert Wiedmaier, Mussel Bar, among other notables from the DC dining scene. In addition, attendees will have the opportunity to bid on an array of exciting silent and live auction items featuring fantastic trips, one-of-a-kind experiences and private dining opportunities.

Proceeds from Chef’s Best will ensure the delivery of medically-specialized meals and personalized nutrition counseling to Food & Friends’ clients living with cancer, HIV/AIDS and other life-challenging illnesses. This year, Food & Friends will provide more than 1 million meals to more than 2,800 individuals in Washington, DC, Virginia and Maryland.

Food & Friends depends on the support of corporations, foundations and individuals and is grateful for the sponsors who have contributed to Chef’s Best.

"AT&T is proud to be the presenting sponsor of this year's Chef's Best: A Taste of Compassion. We are a longstanding supporter of Food & Friends because of its lasting impact on the community -- from its service learning education program to its work restoring health and hope in the lives of those facing life-challenging illnesses. AT&T is grateful for what Food & Friends does every day to serve the DMV community," said Erik Hower, Vice President, Public Affairs for AT&T and Food & Friends Board Member.


The event will also honor long time Food & Friends Board Member Christopher Wolf with the first annual Compassion in Action award.


“There is no more basic charity than feeding sick people, and that is what Food & Friends does every day, providing not only food but compassionate friendship to so many men, women and children in need,” said Christopher Wolf, Food & Friends Board Member. “It’s hard to believe, but I have now served on the Food & Friends Board for more than 20 years. I have gotten so much out of the board experience, especially from the opportunity to see what a difference the staff and volunteers make in people’s lives. To be recognized for that service is ‘icing’ on the cake.


In addition, Minority Whip Steny Hoyer will be presented with Food & Friends’ Public Servant Spirit of Caring award for his demonstrated commitment to the fight for health care accessibility and his work as a champion for thousands of Food & Friends clients.

Tickets are $350 and sponsorships begin at $1500. Visit www.foodandfriends.org/chefsbest to purchase tickets and see a current list of chefs and sponsors. The President’s Reception for sponsors begins at 5:30pm. Doors open for the main event at 6:30pm, with bidding for live auction starting around 8:15pm.

ABOUT FOOD & FRIENDS

Food & Friends is a Washington, DC, based nonprofit organization that provides home-delivered, specialized meals and nutrition counseling to people living with HIV/AIDS, cancer and other life-challenging illnesses. Food & Friends’ services are free-of-charge to recipients, who qualify solely based on their health status and nutritional need. Monday-Saturday, including holidays, staff and volunteers deliver to more than 5,300 square miles including the District of Columbia, seven counties in Maryland, and seven counties and six independent cities in Virginia. Since 1988, Food & Friends has delivered more than 19 million meals to nearly 29,000 individuals. For more information, please visit www.foodandfriends.org, Facebook (/foodandfriends), Twitter (@foodandfriends) or Instagram (@foodandfriendsdc).