2017 Participating Chefs

CHEF CHAIR
Marjorie Meek-Bradley, Smoked and Stacked

marjorie-meek-bradley

 

2017 Participating Chefs

Matt Adler, Schlow Restaurant Group

Shabier Bahramy, Logan Tavern

Mitch Berliner, MeatCrafters

Adam Bernbach, 2 Birds 1 Stone

Amy Brandwein, Centrolina

Erik Bruner-Yang, Maketto and Paper Horse

Carlos Camacho, La Puerta Verde

Carlos Cesario and Chihi Yoon, Q Caterers

Tony Chittum, Iron Gate

Elias Contreras, The Bird

Susan Delbert, The Fourth Estate at the National Press Club

Adrian Estrada, Rural Society

Jeff Gaetjen & Mike Huff, BlackSalt Fish Market& Restaurant

Victor Garcia, Commissary

Jason Gehring, Mason Dixie Biscuit Co.

Dean Gold, Dino’s Grotto

Amy Housseinnain, Buffalo & Bergen

Christian Johnston, Mixologist, The Bird

Tony Kim, Momofuku

Danny Lee, Mandu

Jodi Lehr, Santa Lucia Estate Coffee

Mark Locraft, Food & Friends

Andrew Markert, Beuchert’s Saloon

Jaime Montes, Hank’s Oyster Bar

Matthew Morrison, Marriott Marquis Washington, DC

Nuvee Netayavichitr, The Pig

Ernesto Nunez, Grillfish

Thomas Palmer, Hank’s Pasta Bar

Michael Rafidi, Arroz

Edward Reavis, All Set Restaurant & Bar

Ben Schramm, The Pub and the People

Alex Stoffel, Eatwell Natural Farm

Jeff Tunks, TenPenh Tysons

Jessica Weinstein, Hank’s Cocktail Bar

Bayou Rum

With desserts crafted by Tiffany MacIsaac of Buttercream Bakeshop

And sweet treats to go provided by Dahmane Banarbane of Baguette Republic

 

 

AND MORE TO COME!

As of May 31, 2017

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